|
Claudia Pillow
Class/Demo Schedule
Fall, 2010
Gluten-Free Bootcamp for Dieticians
Tuesday, September 7th, 2010 from 5:30-7:30pm
Dish Cooking School, Market Street
5605 Colleyville Boulevard
Colleyville, TX 76034-6022
817-577-5047
People panic when they first start a gluten-free diet. The market and demand for gluten-free foods has exploded, whether by necessity (celiac disease) or by choice (weight loss). With increased awareness and new product introduction comes a lot of confusion. This talk will help you help your client navigate the gluten-free diet world. Dr. Pillow will give a basic overview of gluten intolerance, and then offer gluten-free food choices and menu ideas to simplify the process. There will be a sampling of gluten-free products available at Market Street and a Q&A session. The lecture will end with a store tour.
5:30pm: meet the speaker
6-7:00pm: lecture and Q&A
7:00pm: store tour
Going Gluten-Free
Wednesday October 12, 2010 6:30pm
92nd Street Y
Lexington Avenue and 92nd Street, NYC, NY
212-415-5500
Current research indicates that reducing or eliminating gluten can help reduce inflammation in the body, helping to strengthen the immune system, prevent chronic diseases such as diabetes and arthritis, and manage weight. Explore innovative ways to replace gluten in the food you eat and get expert baking and cooking advice for healthy eating.
Gluten-Free Bootcamp: Surviving the First Two Weeks!
Saturday, October 16, 2010 from 10:00am to 12:00pm
Whole Foods Market
10700 N. Rodney Parham Dr.
Little Rock, Arkansas 72212
(501) 221-2331
Contact: Charlotte Hall
People panic when they first start a gluten-free diet. The market and demand for gluten-free foods has exploded, whether by necessity (celiac disease) or by choice (weight loss). With increased awareness and new product introduction comes a lot of confusion. This talk will help you help navigate the gluten-free diet world. Dr. Pillow will give a basic overview of gluten intolerance, and then offer gluten-free food choices and menu ideas to simplify the process. There will be a sampling of gluten-free products available at Whole Foods Market and a Q&A session. The lecture will end with a store tour.
Gluten-Free Italian Favorites
Sunday, October 24, 2010 from 1:00 to 3:00pm
Dish Cooking School, Market Street
5605 Colleyville Boulevard
Colleyville, TX 76034-6022
817-577-5047
Join Dr. Claudia Pillow Ph.D. (chef and speaker on gluten intolerance) for a delicious gluten-free taste experience of italian favorites you have been longing to savor: Gnocchi in a Pesto Cream Sauce, Tagliatelle Bolognese Sauce, Trofie Puttanesca, and Tuscan Bean Soup with Mozzarella and Salami Panini. The pasta will be fresh frozen GlutenOut products from Italy. The Trofie contains no egg or dairy.
Gluten-Free Holiday Classics
Sunday, November 14, 2010 from 1:00 to 3:00pm
Dish Cooking School, Market Street
5605 Colleyville Boulevard
Colleyville, TX 76034-6022
817-577-5047
Experience this special gluten-free baking and cooking class that delivers on the foods you enjoy the most during the holidays. These delicious recipes will form the foundation of your gluten-free holiday repertoire. The class will conclude with smart tips for healthy gluten-free eating and strategies for recipe conversions. Menu: Green Bean Casserole, Herb Bread Stuffing, Chocolate Cream Pie with Crust, and Cream Puffs.
back
home
| 
Who We Are 