Claudia Pillow Class/Demo Schedule
Fall 2008

Sunday, October 5th, 1:00p.m. – 3:00p.m.

“Baking Bread Basket — Crusty, Chewy Artisan-style Breads”
Chef Claudia Pillow will be demonstrating how to make Sesame Oatmeal Rolls, Rustic Flat (Foccaccia), Pretzel Bread, and French-Italian Bread. Call for reservations at 817-577-5047.
$29.00 per person.

Market Street Cooking School
5605 Colleyville Blvd.
Colleyville, TX

Sunday, November 9th, 1:00p.m. – 3:00p.m.

“Baking Bread Basket — Crusty, Chewy Artisan-style Breads”
Classically trained chef, Claudia Pillow will demonstrate the art of gluten-free holiday baking. Enjoy these foolproof baking basics: European Style Yeast Coffee Cake with Cheese Filling, Gluten-Free Pie Crust, Apple Pie, Carrot Spice Muffins, Christmas Cookies, and Chocolate Mocha Mousse. These delicious desserts will form the foundation of your new gluten-free holiday baking repertoire. Don't miss this wheat–free dessert buffet. Call for reservations at 817-577-5047.
$29.00 per person.

Market Street Cooking School
5605 Colleyville Blvd.
Colleyville, TX