Find a recipe fast
Or see what gluten-free baking is all about by browsing through our searchable recipe archive.

From Gourmet Magazine—
“We were captivated by these perfect chocolate chip cookies—with a crisp yet yielding texture—and we dare anyone to detect that they weren’t made with traditional wheat flour.”

Reviews at Amazon.com:

***** Best Ever!
***** Food I was looking for !
***** One word... Incredible!

Avg. Customer Reviews: *****

Read the online reviews of Gluten-Free Baking Classics !
Buy the book now!

SHOP ONLINE
for gluten-free foods
100% Natural
No Preservatives

Latest Articles

Try our summer menu of fresh, colorful foods showcased in delectable recipes. Make a quick trip to your local market to pick up almost everything you'll need.

Sunny lemon and tropical coconut brought together in a perfect little pound cake. Our easy to make gluten-free version has a tender, velvety texture and shines with fresh berries and whipped cream. Find the recipe in our gluten-free column.

Is your low glycemic diet failing you? Finally, a simple explanation of why low glycemic diets don't work for most people in our Health & Nutrition column .

Celiac Disease Pilot Study

To read Celiac Disease Screening Tool Research Abstract click here.

To access Celiac Disease Screening Tool click here.

Your Comments and Questions

To read excerpts, click here.

Join Our Email List

To subscribe, click here.

A message from
The Food Philosopher^® Sisters

We come from a New York “food family,” one grandfather a baker, the other a deli owner. When he is on vacation, our father takes pictures of food markets and farms. We were raised on home-cooked meals our family ate together in the dining room. Friends and family always seemed gathered around, enjoying the flow of food and conversation. Mealtimes not only nourished our bodies, but they also nurtured our sense of belonging. We ate for enjoyment. Now we share these important traditions with our children and friends.

Let the Food Philosopher^® guide you to a world where food is excite- ment, and eating is a celebration. It is our world of epicurean delights.