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From Gourmet Magazine—
“We were captivated by these perfect chocolate chip cookies—with a crisp yet yielding texture—and we dare anyone to detect that they weren’t made with traditional wheat flour.”

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***** One word... Incredible!

Avg. Customer Reviews: *****

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Latest Articles

Our featured springtime dinner menu—elegant simplicity at its most nourishing—starts with the freshest and best ingredients, prepared easily and effortlessly.

This month's Gluten-Free column tells the story of a woman who loved Red Velvet Cake so much that she paid $100 for the recipe. Our authentic wheat-free version—"A Living Legend"— is included...at no extra charge!

Optimal balance of the body’s pH is necessary to maintain overall health and prevent chronic disease, as we explain in this month's Health & Nutrition column.

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A message from
The Food Philosopher^® Sisters

We come from a New York “food family,” one grandfather a baker, the other a deli owner. When he is on vacation, our father takes pictures of food markets and farms. We were raised on home-cooked meals our family ate together in the dining room. Friends and family always seemed gathered around, enjoying the flow of food and conversation. Mealtimes not only nourished our bodies, but they also nurtured our sense of belonging. We ate for enjoyment. Now we share these important traditions with our children and friends.

Let the Food Philosopher^® guide you to a world where food is excite- ment, and eating is a celebration. It is our world of epicurean delights.